What is in a Flat White?

When it comes to specialty coffee drinks, few beverages have gained as much popularity as the flat white. This Australian-born drink has taken the world by storm, and for good reason. So, what exactly is in a flat white? Let's dive into the details.

At its core, a flat white consists of steamed milk that has been aerated to create microfoam. Microfoam, as the name implies, refers to very thick, little bubbles that give the milk a smooth and velvety texture. The key to a perfect flat white is using just the right amount of foam – hence the name 'flat' white.

Traditionally, a flat white is served with two espresso shots, which combine with the milk to create a rich and smooth flavor profile. The drink typically comes in at around 200ml or 7 oz in size, making it the perfect pick-me-up for anyone looking for a boost of energy.

When it comes to serving a flat white, you'll often find it in a glass, although small mugs are also common. Unlike many other espresso-based drinks that originated in Italy, the flat white has its roots in Australia – a fact that's reflected in its unique preparation method and flavor profile.

So, what sets a flat white apart from its cousin, the cappuccino? The main difference lies in how the milk is prepared and how much of it goes into the cup. Both drinks require combining espresso shots with steamed milk (or milk alternatives), but the ratio of milk to foam is where they diverge.

For those who have been to a serious coffee shop, you know that there's more to these beverages than meets the eye. In fact, you may find yourself craving a rich and creamy coffee from time to time – and with good reason. Whether you're in the mood for something classic or looking to try something new, the flat white is definitely worth a taste.

What is in a flat white